La Cantine du Faubourg

Sashimi platter, from left to right counterclockwise eating: wild deep sea pool fish, golden eyelid, bluefin tuna, Japanese sea urchin with Marushan seaweed. Blue lobster from Brittany, France, long growth cycle, excellent meat taste

Trip Gourmet Awards

The western food here is good, the salmon steak inside is delicious, I want a chocolate dessert, this is not bad, French imported chocolate, pasta is also delicious.

a great meal. but I&#39;&#39;m really full., everyone was free to snorkel.

过年去那里吃得，北方南方菜都会有一些，但是更偏北方菜一些，去吃的大多数都是中国人，外国人很少去吃，这个餐厅其实就是挣中国人钱的，因为价格是中等稍微偏上一点的，因为整个阿联酋正经做中餐的餐厅都少得可怜，我爸的同时在那里工作了十年了，只想吃一碗东北的冷面啊，还有那些只有中国人才能做出来的家乡菜，我去度假的那一个月，她去我家也着实的曾了好多顿饭啊，可想而知，在那里工作的人多盼望家里的一顿饭啊，迪拜也仅仅是旅游去就好了，现在去那里工作也很难了，到处裁员，酒店餐厅都裁员，谁让原油价格跌的厉害呢

The environment is very good, the blue sky and white clouds outside the restaurant, the weather is good like the set, the restaurant is mainly Italian food, the taste is generally OK, the inside is not very spacious, more crowded.

La Cantine du Faubourg

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